Bar- Bat Mitzvah Buffet Menu

50 Adult Minimum

Choose 3 Entrée’s $62.95

Choose 4 Entrée’s $67.95

Children Under 12 $ 19.98

TABLE DISPLAYS

(choose 2)

Sliced Fresh Vegetable Crudité with Dip
Breads and Spreads Display- Chef’s Assorted Spreads (4), with an assortment of Crusty Breads and Pita
Fire Grilled Vegetables with Roasted Red Pepper Dip

BUTLERED HOT HORS D’OEUVRES (choose 6)

Pigs in the Blanket, Potato Knishes, Beef and Mushroom Turnover, Pesto, Olive and Roasted Red Pepper Filo, Chicken Wellington, Thai Spring Roll, Vegetable Pot Stickers, Mushrooms Stuffed with Spicy Meat, Potato Pancakes

Barbecue Pastrami Wrapped Franks, Teriyaki Beef & Pineapple Brochette, Chile Lime Grilled Chicken with Avocado Dip, Wild Mushroom Purse, (add $2 per person)

Grilled Herb Crusted Lamb Chops, Grilled Filet and Portobello Mushroom Skewers, Pistachio Crusted Salmon Skewers, Ahi Tuna with Cucumber Wasabi Sauce (add $4 per person)

SALADS

(Please choose two for buffet and one to be served tableside)

Tossed Salad served with Italian Balsamic Dressing
Caesar Salad (pareve), with Homemade Croutons
Garden Vegetable Pasta Salad
Mixed Three Leaf Salad with Dried Cranberries, Mandarin Oranges and Raspberry Vinaigrette
Fresh Baby Spinach Salad with Toasted Almonds, Red Onion, Dried Cranberries and Vinaigrette

ENTRÉE’S

Tender Brisket of Beef with Wild Mushroom Jus
Chicken Francaise (sautéed chicken breast, egg batter dipped, with white wine, and fresh lemon
Oriental Pepper Steak with Steamed Rice
Grilled Southwest Chicken (marinated grilled chicken breast with peppers, onions, and sun-dried tomatoes)
Fusilli Pasta Primavera (with fresh vegetables in a Pomodoro sauce)
Chicken Marsala (sautéed chicken breast with mushrooms and shallots in a marsala wine sauce)
Chicken Romero (sautéed with mushrooms, roasted red peppers, broccoli rabe, in a garlic white wine sauce)
Tenderloin Filet Tips with Portobello Mushrooms in a Burgundy Sauce
Bow Tie Pasta with Asparagus in a Vodka Blush Sauce (pareve)
Baked Scrod Toscano (mild flaky whitefish baked with peppers, onions, garlic and tomatoes)
Stir Fry Orange Chicken and Broccoli served with Steamed Rice
Rigatoni Abruzzi (sautéed chicken breast, mushrooms, onions, roasted red peppers served over rigatoni pasta in a pomodoro sauce)
Teriyaki Grilled Salmon Filets (add $3)
Pesto Crusted Salmon Over Wilted Spinach (add $3)
Mustard and Herb Crusted Lamb Chops (add $5)
Roast Prime Rib with a Wild Mushroom Sauce (add $5)

VEGETABLES (choose 2)

String Beans Amandine
Glazed Baby Belgian Carrots
Mixed Vegetables (steamed broccoli, cauliflower, carrots and peppers)
Stir Fry Zucchini and Red Peppers
Roasted Garlic Mashed Yukon Gold Potatoes
Herb Roasted Red Skin Potatoes
Rice Pilaf

Baskets of Assorted Dinner Rolls and Margarine
Ceremonial Challah

DESSERT

Fresh Sliced Fruit Arrangement
Tiered Display of Assorted Mini Pastries and Cookies
Bar - Bat Mitzvah Sheet Cakes (drawn scrolls)

ALSO INCLUDES

Spring Water, Soda, Iced Tea and Lemonade
Fresh Brewed Decaf Tea, and Regular Coffee
China Like Plastic Ware and Utensils
Plastic Bar Tumblers and Soda Cups
Plastic Coffee Mugs
Linens and Napkins

ADDITIONS

Complete China Service, Flatware, Bar and Table Glassware, Linen Napkins $5
Complete Bar Service (Juices, Mixers, Olives, Cherries, Lemons, Limes, Tonic, Seltzer) $2.50
Bar Tenders $150 each
All food is subject to 20% service charge and Pa. Sales Tax. Pricing includes 5 hours of service.
Should you choose to extend your event beyond the allotted time, there will be a fee of $35 per server, per hour extension.
Gratuity is optional and not included
Nonrefundable Deposit $250
Final Guest Count and payment due 7 Days prior to event
A 2% fee will apply if paying by credit card